INSPECTION REPORT Health Protection LKIM-BX9TAT

PREMISES NAME Garlic & Chili Restaurant		Tel: (604) 298-8361 Fax:
PREMISES ADDRESS 7 - 5901 Broadway Burnaby, BC V5B 2Y1		INSPECTION DATE January 13, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ximing Yin		NEXT INSPECTION DATE January 22, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Lack of sanitizer solution upon arrival of Environmental Health Officer in afternoon. CORRECTED DURING INSPECTION. Sanitizer solution was made immediately upon arrival of Officer . Corrective Action(s): Unacceptable. Sanitizer solution is to be made at the beginning of the day PRIOR TO FOOD PREPARATION. Do not repeat this violation. Make sanitizer solution prior to handling food each day and change solution throughout the day as necessary. . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Lack of soap in main washroom. CORRECTED DURING INSPECTION. . Corrective Action(s): Ensure all handsinks are adequately supplied AT ALL TIMES with all liquid soap, hot and cold running potable water, paper towels in single use paper towel dispensing unit. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Several observations of open containers in cooler and freezer units. Multiple observations of raw meat, raw eggs or raw fish stored above ready to eat food items in cooler unit. Cell phone on food preparation surface Cell phone ear buds on shelf in food preparation area. Broken light guard above grill area . Corrective Action(s): Ensure lids are on all containers to protect food from contamination Raw meat, raw fish or raw eggs are to be stored below ready to eat food items Ensure all personal effects are stored out of food preparation areas. Replace broken shatter guard for lighting. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required throughout. . Corrective Action(s): Focus cleaning efforts on the following areas: - Clean exhaust canopy grill/vents once per week - Floor under grill, grill sides, grill front - Containers - Shelves - Dishware on upper and lower shelves - Scoops for flour - Walls - Cooler handles and inside cooler units - Anywhere else food debris or dirt has accumulated. . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 50 ppm Chlorine residual at the dish - Two functional sink plugs available for use observed - Back door closed during inspection - Pest proof containers for all dry storage items - Scoops placed external to dry storage bins - FoodSafe Certified staff present during inspection NOTE: Construction from next unit has impacted restaurant. Contractors have dug hole in corner of washroom of facility. Ensure contractor's repair hole and tile floor, replace mouldings and drywall as necessary. COVID-19 WORKPLACE SAFETY PROTOCOLS: - Staff wearing masks in patron area and back kitchen area - Plexiglass partitions in place - 2m physical distancing of patrons in place - Maximum seating of no more than 2 patrons in facility at one time - Take out only for facility at this time