INSPECTION REPORT Health Protection JCHW-C2ZPVX

PREMISES NAME Espresso Cafe		Tel: Fax:
PREMISES ADDRESS 1112 - 7330 137th St Surrey, BC V3W 1A3		INSPECTION DATE May 14, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Partappal Singh Gill		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Utensils and equipment are washed with soap and water - no sanitizing step. Operator stated utensils are equipment are sanitized at the end of the night. Corrective Action(s): All utensils and equipment must be washed and sanitized after each use. Sanitizing can be completed with the high temperature dishwasher or with a 100ppm bleach solution. Utensils and equipment was washed and sanitized in the high temperature dishwasher at the time of inspection. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Sandwich prep cooler was at 4C (top and bottom). -Upright cooler was at 4C. -Display cooler was at 4C. -Dairy cooler was at 4C. -Under counter cooler was at 4C. -Upright freezer was at -8C. -High temperature dishwasher had a final rinse temperature of 79C on the dish surface (minimum of 71C required for proper sanitizing). -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer pails were tested at 100ppm. -Ice machine was clean and sanitary. -Foods stored off the ground and covered. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection -FOODSAFE Level 1 equivalence - Safecheck Advanced Food Safety Certification Program (Valid 29-Mar-2025) -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic