INSPECTION REPORT Health Protection DSOG-B2RUUY

PREMISES NAME Healthy Soy Foods		Tel: (604) 434-8868 Fax: (604) 434-8868
PREMISES ADDRESS 6360 Arbroath St Burnaby, BC V5E 1C4		INSPECTION DATE July 17, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Rui Feng Wang		NEXT INSPECTION DATE July 18, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Multiple perishable food items stored at > 4C: - milk = 10C - soft tofu = 10.3C - tofu pudding = 16.2C - soy milk cream = 10C Corrective Action(s): The following items were discarded at the time of the inspection: - milk x 100 crates - tofu x25 crates - tofu pudding x22 crates - soy milk cream x 4 baskets Violation Score: 5

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Missing temperature logs Corrective Action(s): Immediately begin daily temperature logs for ALL refrigeration units. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Significant amount of flies throughout the facility. Corrective Action(s): Install more fly traps. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk in cooler measured at 14C at the time of the inspection. Significant build up of ice on the fans. Corrective Action(s): Call the technician to repair the walk in cooler. The cooler must maintain < or = 4C at the time of the follow up inspection. Failing to meet this requirement will lead to a CLOSURE ORDER. Correct by: Tomorrow morning before operation. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Public Comments - General sanitation needs improvement. - Handwashing station supplied with hot/cold running water, soap, and paper towels. - Two compartment sink available for manual dishwashing. Bleach sanitizer available at 100ppm concentration. - Gloves, hairnets, aprons worn by staff. Temperature Control: - Walk in cooler = 14C. See violation section. - Chest freezer = -18C. Note: The operator will store the rest of the perishable food items that are NOT temperature abused inside coolers at King's Market located at 6219 Kingsway. The food items will be transported in refrigerated trucks. This is TEMPORARY for today; the walk in cooler in the facility MUST be fixed by tomorrow morning in order to operate.