INSPECTION REPORT Health Protection RHEN-CQKPJU

PREMISES NAME Noma Sushi		Tel: (604) 371-2277 Fax:
PREMISES ADDRESS C120 - 20678 Willoughby Town Centre Dr Langley, BC V2Y 0L7		INSPECTION DATE April 4, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jimmy Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Beverage and dry storage room observed with moderate volume of mouse droppings in hard to reach areas under shelving. Flour (tempera) has bite hole. Pest Control technician contacted and contract in place. Corrective Action(s): Add trap to storage room. move dry food off floor onto shelves (put bottle beverage on floor for now). Clean up room and block access points if discovered. Send pics of completed work. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher at 81 C at plate. handwash stations good. cooling units less than 4 C. freezers below -18 C. Reviewed sani-bucket sue with bleach solution. Make sure the buckets have bleach solution in them at all times and at 100 to 200 ppm. General sanitation and cleanliness in kitchen area good at time of inspection.