Fraser Health Authority



INSPECTION REPORT
Health Protection
SMAW-CQSVJQ
PREMISES NAME
Sushi Iwa		Tel: (604) 560-1889
Fax:
PREMISES ADDRESS
14959 Marine Dr
White Rock, BC V4B 1C3		INSPECTION DATE
April 11, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jihyun Ryu		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16
Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): 1) Sushi machine is only being cleaned once daily. Clean and sanitize every 4 hours.
2) Knife holder is very dirty. Clean and sanitize.
Corrective Action(s):
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Spray sanitizer is only about 50 ppm chlorine. Change sanitizer spray more often. Test daily.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Old rodent droppingsnoted in several corners. Clean and sanitize all areas with rodent droppings so that you can see if any fresh droppings occur. Note that no contamination of food or dishes was noted.
Corrective Action(s):
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Hard to reach corners under equipment require more cleaning. Accumulations of grease and food debris noted.

Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Dishwasher reached 79.9 Celsius at plate level.
Hand sinks are stocked and working.
Fridges are all under 4 Celsius.
Sushi Freezer was -36 Celsius.