INSPECTION REPORT Health Protection ALUI-AUQQUB

PREMISES NAME Hansel Deli		Tel: (604) 372-4101 Fax:
PREMISES ADDRESS 5804 176th St Surrey, BC V3S 4E2		INSPECTION DATE January 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shamshen Singh		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink equipped with liquid soap, paper towels, hot/cold running water All temperatures satisfactory: -Large display cooler at front area at 2.8 deg C -Open display cooler in front area was initially at 6 deg C (operator indicated it was on defrost cycle) but towards end of inspection cooler had gone down to 3.2 deg C -Meat display counter coolers both at 2-4 deg C -Walk in coolers in back area at <4 deg C -Freezers at -18 deg C or less -Operator indicated that raw meats are only ordered when requested by customers. The raw meats are kept separate from all deli/cooked meats. -Stove in back area has been previously approved for frozen soups only (no thawing, cooked directly from frozen). No cooking of any meat items are allowed as you do not have any ventilation system. -Back door was closed with screen in place -General sanitation satisfactory, continue to organize/de-clutter back room area and remove any items you do not use for the store -3 compartment sink in back area with bleach available to sanitize -Quat sanitizer spray at 200 ppm Quats located underneath handsink behind the meat display cooler **Reminder: any FoodSafe level 1 certificates issued before July 28/2013 will expire this year. You can either retake the FoodSafe level 1 course or take the online refresher course found on the FoodSafe website** Thank you.