INSPECTION REPORT Health Protection MLOO-B8UUKA

PREMISES NAME Samz Neighborhood Pub		Tel: Fax:
PREMISES ADDRESS 19580 56th Ave Surrey, BC V3S 6K4		INSPECTION DATE January 28, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Aly Sunderji		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Several containers of food in the walk-in and prep cooler are not covered. Corrective Action(s): Cover all containers of food to protect them from potential contamination. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Bottle of hand soap was stored on top of a box of pop syrup. Corrective Action(s): Move the bottle of hand soap away from the pop syrup. Do not store cleaning agents or chemicals together with food items. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen - Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep, undercounter) at < or = 4C - Walk-in freezer at < or = -18C - Hot holding unit (soups) at > or = 60C - Temperature monitoring system is in place - High temperature dishwasher is available. Final rinse temperature reached 77.9C at the plate level. - 200 ppm Quat sanitizer available in multiple spray bottles - Ice machine is satisfactory. Ice scoop is stored in a sanitary manner. Bar - Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Bar cooler is at < or = 4C - Glasswasher is available. 50 ppm chlorine sanitizer detected. - 200 ppm Quat sanitizer available in multiple spray bottles - Drink dispensing gun and holders are maintained General - Premise is well lit - Advance Pest Control provides services weekly. Reports available for review. Continue to clean regularly throughout kitchen and sanitize food prep surfaces every morning before use. - Permit is posted in a visible location - Washroom is equipped with adequate hand washing stations

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-B8UUKA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment