INSPECTION REPORT Health Protection FEMI-C4ATQW

PREMISES NAME Casa Del Pane Italian Bakery & Deli		Tel: (604) 469-7263 Fax: (604) 945-0158
PREMISES ADDRESS 242 Newport Dr Port Moody, BC V3H 5B9		INSPECTION DATE June 24, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Francessco Pero		NEXT INSPECTION DATE June 30, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dirty dishware noted in both dishwashing sink- proper manual dishwashing is not being followed. Repeated critical violation -As communicated before facility lacks the minimum 3 compartment sink for manual dishwashing. It has a two compartment sink which is not adequate for the current dishwashing demands of the facility Corrective Action(s): -Proper 4 steps of manual dishwashing to be followed as per provided dishwashing signs ( 2 comp and 3 comp dishwashing signs are provided to the operator) -A proper set up for manual dishwashing ( minimum 3 compartment sink) is required. In the meantime submit an acceptable/practical process to ensure dirty dishware are being washed-rinsed-sanitized and air dry. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No hand washing sink available in kitchen for staff to wash their hands, food production was in process at time of visit. Corrective Action(s): -Install a hand washing sink in kitchen in the meantime at least one designated hand washing sink must be available for hand washing at all time. Failure to comply will result in next level of enforcement. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Met with the new person in charge ( operator's son)- a number of noted issues are addressed (cleaning, leaking pipe, pest control)- recent pest control report is reviewed. -Person in charge advised re: plan to install a hand wash sink in kitchen in September- submit a floor plan with the proposed changes. -Correction order is issued. -Noted issues (violations) are to be addressed by June 30-202. ** Facility is old and requires gradual renovation (ie: floors , walls, ...)- facility has increased menu items over years with the original set up and no upgrade to accommodate such increase in production.