INSPECTION REPORT Health Protection JCHW-CNKTM4

PREMISES NAME Fraser Pizza.Com		Tel: (778) 513-0289 Fax:
PREMISES ADDRESS 406 - 16033 108th Ave Surrey, BC V4N 1P2		INSPECTION DATE January 30, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harbhasan S. Randhawa		NEXT INSPECTION DATE January 31, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 64

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Walk-in cooler foods were at 20C. Technician was servicing cooler at the time of inspection. Operator stated the cooler was not working since yesterday. Food items made the previous night were stored at room temperature. Corrective Action(s): Cold potentially hazardous foods must be stored at or below 4C to prevent potential growth of pathogens and or the production of toxins. The following items were discarded at the time of inspection. 1 bus pan of cooked chicken 2 tray of cooked chicken wings 2 trays of pakora 2 trays of fried vegetable 1 tray of fried paneer 1 tray of fried samosa 1 tray of uncooked samosa 1 bus pan of cooked rice 2 boxes of paneer 1 box of mozzarella cheese 1 brick of cheese 1 pail of yogurt 1 pail of mayonnaise Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Bleach in the 3-compartment sink was approximately 50ppm 2) Dicer was found to have food debris in the hand piece and blades. Corrective Action(s): 1) Bleach must be at least 100ppm to allow for proper sanitizing of equipment and utensils. Bleach was added to the 3 compartment sink at the time of inspection and tested at 100ppm. 2) Ensure dicer is properly soaked and washed and sanitized after each use to prevent potential cross contamination of foods. Dicer hand piece and be washed with a brush to remove built on food residue. Dicer was washed and sanitized at the time of inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops were found stored in food containers with the handles in direct contact with the ingredients. Corrective Action(s): Ensure scoops are stored in a sanitary manner to prevent potential contamination of foods. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning of prep cool door seals is required. Corrective Action(s): Ensure facility is maintained in a clean and sanitary condition at all times. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler was at 20C. Corrective Action(s): Cooler cannot be used for the storage of potentially hazardous foods until it is capable of maintaining foods at or below 4C on a consistent basis. Violation Score: 15 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bleach sanitizer spray bottle was unlabelled. Corrective Action(s): Ensure all containers are properly labelled to prevent accidental mixing and or misuse of chemicals. Containers need to be relabelled as needed. Since facility uses both Quats and bleach, containers must specify bleach or Quats - accidental mixing of chemicals will result in the production of toxic gases. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Cooking area prep cooler was at 4C (top and bottom). -Pizza prep cooler was at 4C (top and bottom). -Under counter cooler was at 4C. -Chest freezers ranged from -13C to -22C. -Upright freezer was at -13C. -Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottle was tested at 200ppm. -Bleach sanitizer spray bottle was tested at 200ppm. *Operator is recommended to use either Quats or bleach to prevent accidental mixing of chemicals. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 equivalent valid until August 05, 2026. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19