Fraser Health Authority



INSPECTION REPORT
Health Protection
JCRH-C4GLU6
PREMISES NAME
Save On Foods #2228 - Store		Tel: (604) 433-4816
Fax: (604) 433-5269
PREMISES ADDRESS
7501 Market Crossing
Burnaby, BC V5J 0A3		INSPECTION DATE
June 28, 2021		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Terry Piwek		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General sanitation of retail portion of store and back storage areas were satisfactory
- Handwashing sink in produce area supplied with liquid soap and paper towel
- Coolers in retail area maintained at 4C or colder
- Freezers in retail area were -18C or colder
- Produce walk-in cooler 2C
- Dairy walk-in cooler 3C
- Grocery walk-in freezer -10C Note: Delivery was received at time of the inspection. Ensure temperature decreases to -18C
- Dishwasher for bulk foods was operational. Final rinse measured 73C at dish surface. Liquid soap and paper towel present at sink for handwashing.
- No signs of pest infestation noted at time of the inspection. Pest control program in place. A few flies were noted within produce prep area at the time of the inspection. Ensure surfaces and sinks in this area are kept cleaned immediately after use to ensure there is no food debris or spills which may attract flies.

Covid Safety Protocols
- Covid safety plan present
- Occupancy limit set for store and number of people in store monitored by security staff
- Distance markers in place at checkstands
- Ecolab Triple Play (DIN 02346184) disinfectant used for high touch surfaces
- Alcohol based hand sanitizer present at entrance, bulk food area and bakery self serve area for customer use
- Health check in place for staff upon arrival to shift