INSPECTION REPORT Health Protection DWAG-B9BUPK

PREMISES NAME Harrison West		Tel: (604) 583-3546 Fax:
PREMISES ADDRESS 9025 160th St Surrey, BC V4N 2X7		INSPECTION DATE February 12, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Allan Turner		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 0 ppm quaternary ammonium solution measured from the sanitizing bucket at 4th floor servery. Corrective Action(s): Staff discarded the solution and refilled with 200 ppm quaternary ammonium solution. Clean and sanitize all food contact surfaces at this servery before using. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection; -2nd floor servery and 4th floor servery were inspected. 3rd floor servery had limited access due to sick residents. - All refrigerator cooler section at 4C, freezer section at -18C. - 200 ppm quaternary ammonium available in buckets with wiping clothes stored inside at 2nd floor servery. - Steam tables were not in use at the time of inspection. - Temperature logs maintained and available for review. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - General sanitation satisfactory. - No pest activities observed.