INSPECTION REPORT Health Protection JKWK-D4CTW5

PREMISES NAME Walmart Supercentre - Meat & Dairy		Tel: (604) 864-2334 Fax: (604) 864-2330
PREMISES ADDRESS 3122 Mt. Lehman Rd Abbotsford, BC V4X 0B3		INSPECTION DATE April 15, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Brad Blankenagel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Only repacking and distributing of prepackaged meats. No direct processing of meats is conducted on site. Premise is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Clean uniforms/covers available for staff for each shift. Food protected from contamination. Food is from an approved source. Equipment in good working order. Temperature holding is adequate and in use with accurate thermometers and logs. 3-compartment sink in use. Quat sanitizer in use at 400 ppm detected. Chemical test strips and logs available. Holding units: Walk in cooler at 4C and below. Display retail units at 0C to 4C for raw proteins only. Island cooler at 1.9C yellow sticker clearance chicken. Island cooler frozen product at -10C, ribs rack.