Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-CTLR7W
PREMISES NAME
Desi Dosa Madras Restaurant		Tel: (604) 591-1591
Fax: (604) 584 4772
PREMISES ADDRESS
8859 120th St
Delta, BC V4C 6R6		INSPECTION DATE
July 10, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Premila Prasad		NEXT INSPECTION DATE
July 28, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Thoroughly clean all aspects of the exhaust canopy. Grease and dust accumulations observed. Clean all walls around the exhaust canopy and the high shelving unit across fromt the main cooking line. Dust accumulations observed.
Corrective Action(s): Correct by July 24, 2023.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Ceiling tile above the small preparation table damaged with exposed insulation material and dust accumulations.
Corrective Action(s): Replace the damaged ceiling tile. Correct by July 24, 2023.
Violation Score: 3

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: At the time of inspection no staff on duty has FOODSAFE level 1 or equivalent.
Corrective Action(s): Ensure in the operator's absence at least one staff on duty has FOODSAFE level 1 or equivalent. Send a receipt confirming registration or completion certificate of additional staff for FOODSAFE level 1 or equivalent. Correct by July 31, 2023.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

Hot holding above 60 degrees C.
Both preparation cooler inserts and lower sections at or below 4 degrees C.
Walk in cooler at 3 degrees C.
Walk in freezer at or below -18 degrees C.
Small preparation cooler inserts and lower section at or below 4 degrees C.
Hand sink provided with liquid soap and paper towels.
100ppm bleach sanitizer solution prepared and available for use. Wiping cloths stored in solution when not in use.
Dishwasher registers 78 degrees C at the plate surface during the final rinse cycle.