INSPECTION REPORT Health Protection BWOI-D32QTY

PREMISES NAME Church's Chicken #11350		Tel: (604) 463-0517 Fax:
PREMISES ADDRESS 170 - 11939 240th St Maple Ridge, BC V4R 1M7		INSPECTION DATE March 4, 2024	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Pav Bahia		NEXT INSPECTION DATE March 12, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Bottom of hot holding unit observed with debris build up Corrective Action(s): Clean daily as directed Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Rubber O Ring observed to be missing from the middle sink of the 3 compartment sink. Corrective Action(s): Replace missing rubber O ring. Ensure you have several on site as back up. Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Mechanical dishwasher still observed on site. This was to have been removed from the premises by the end of January as per report on January 4, 2024. Corrective Action(s): Remove mechanical dishwasher from the premises Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Quat sanitizer in 3rd sink of the 3 compartment sink tested at 200ppm Wiping cloths obsewrved in containers. Quat sanitizer tested at 200ppm Walk in cooler at 3c. Food items covered and dated. Walk in freezer at <-18c Gravy hot holding at 60c Sandwich prep cooler cold holding at <4c Front chicken hot holding unit at >60c