Fraser Health Authority



INSPECTION REPORT
Health Protection
247651
PREMISES NAME
Kin's Farm Market (Market Crossing)		Tel: (604) 432-6199
Fax:
PREMISES ADDRESS
200 - 7515 Market Crossing
Burnaby, BC V5J 0A3		INSPECTION DATE
January 24, 2020		TIME SPENT
0.67 hours
OPERATOR (Person in Charge)
Surinder Pal Singh Sohi		NEXT INSPECTION DATE
January 31, 2020
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Obs: No sanitizer present for sanitizing knives and food contact surfaces.
Correction: Staff member obtained bleach at the time of inspection. Ensure a supply is always present for sanitizing purposes
Corrective Action(s):

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Obs: Paper towel was lacking at handsink and in dispenser in staff washroom.
Correction: Paper towel was supplied once staff were notified.
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 1
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Obs: Gap noted at back door
Empty boxes, clutter noted in back storage + produce prep area.
Corrected: Apply weather stripping so that gap is no longer present
Remove clutter, cardboard. Ensure floor is kept clear to facilitate cleaning + monitoring for pest acitivity.
Date to be Corrected By: 1 week
Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General Comments.

Health application form submitted to reflect ownership change
Display cooler 3C
Walk-in cooler 7C (whole fruits + vegetables only).
Hot + cold running water present at sinks.
Liquid soap present for handwashing.