INSPECTION REPORT Health Protection SSZO-CZTN2Q

PREMISES NAME Kan's Gourmet Foods		Tel: (604) 733-2923 Fax: (778 ) 371-8588
PREMISES ADDRESS 5033 Still Creek Ave Burnaby, BC V5C 5V1		INSPECTION DATE January 25, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following items have been observed: -->Deep fryers have been cleaned and in sanitary condition -->Facility has contacted a cleaning company and is waiting to schedule a date to deep clean ventilation exhaust system -->No cardboard use observed in facility -->Dishwasher final rinse is now at least 50ppm chlorine on plate *Ensure ventilation exhaust system is cleaned regularly. Thank you.