INSPECTION REPORT Health Protection RDUT-CE4UE3

PREMISES NAME The Chopped Leaf		Tel: (604) 703-6515 Fax:
PREMISES ADDRESS 106 - 45800 Promontory Rd Chilliwack, BC V2R 5Z5		INSPECTION DATE May 4, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Joshua Buckle		NEXT INSPECTION DATE May 11, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: ice machine requires cleaning Corrective Action(s): ensure ice machine is cleaned as to not expose food to contamination Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: fume hood not professionally maintained Corrective Action(s): ensure fume hood is professionally serviced Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

well lit & tidy facility no signs of pest- report requested hot holding above 60*C hand wash stations equipped & available all coolers below 4*C/freezers below -18*C 200ppm quats available for food contact surfaces 100ppm bleach during final rinse for dish washer 3 compartment sink for ware washing with 200ppm quats available mop sink area tidy dry storage off ground and covered permit valid & displayed fumes hoods not maintained ice bath for tongs/rice scoop