INSPECTION REPORT Health Protection DSEA-BGQV6J

PREMISES NAME Donald's Market Deli		Tel: (604) 525-3331 Fax: (604) 525-3317
PREMISES ADDRESS 130 - 810 Quayside Dr New Westminster, BC V3M 6B9		INSPECTION DATE October 7, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Eric Siu, Linda Chen		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water. Keep sink clear of obstructions at all times =Display coolers (meat 1C, cheese 1C)measured < 4 degrees C =soup hot holding (70C) measured > 60 degrees C =2 compartment sink with sink plugs available for manual dishwashing. Staff are able to demonstrate proper warewashing procedures =Sanitizer solution approximately 200 ppm QUATS available in spray bottles =No evidence of pest activity noted at the time of inspection =Permit posted in a conspicuous location Operator has removed prep cooler from service. all food items are now stored in deli coolers (1C) and made to order.