INSPECTION REPORT Health Protection 248864

PREMISES NAME Woomi Sushi Restaurant		Tel: (604) 521-3199 Fax:
PREMISES ADDRESS 28 - 800 McBride Blvd New Westminster, BC V3L 2B8		INSPECTION DATE July 15, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Yong Ho Lee		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): - Salmon used for sashimi is not frozen for parasite. Raw fish (except for some tuna sp) must be frozen for parasites. If purchasing fresh from supplier freeze at < -20C for at least 7 days (label fish in freezer) prior to use. - Include this step in your Food Safety Plan. Corrective Action(s): Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Discussed proper dishwashing procedures. Ensure dishes are soaked in sanitizing solution for 2 min. before being air dried. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

OWNERSHIP CHANGE: No significant changes to the menu. No renovations done. Operator has FoodSafe level 1 certification. Expiry date Sept. 23, 2022. Draft FSP & SP submitted. 200ppm bleach is available for sanitizing. (Buy Chlorine test strips) Coolers < 4C; chest freezer in the front is at -21C; Chest freezer in the kitchen is at -13C (all items are frozen); rice is at 73C; miso soup's at 75C. Hand sinks are fully equipped; sushi rice pH ~ 4.0. Provided & discussed Covid-19 info. Permit fee received for $112.50 (Chq #4). COVID INFO / PRECAUTIONS: Read Covid info provided. 2M markers are provided in the floor at cash register. Hand sanitizer provided at tea dispenser. Tables at food court are 2M apart (No more than 6 seats at each table). Barrier provided b/n staff & customer. Lower the barrier as discussed. **Provide signage telling patrons to maintain 2M distance between each other & to sanitize hands before dispensing tea. **Disinfect high touch surfaces often Ieg) tea urn spigot, drink cooler handle, countertop where customers order food.