INSPECTION REPORT
Health Protection
AHEN-AR7STK

PREMISES NAME
Tynehead Community Hall
Tel:
Fax:
PREMISES ADDRESS
9568 168th St
Surrey, BC V4N 6G8
INSPECTION DATE
September 14, 2017
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]



Sanitation Plan [s. 24]


HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink was supplied with liquid soap, hot and cold running water, and paper towels.
Domestic cooler was -0.1 degrees C.
Domestic freezer component was -18 degrees C (0 degrees F) or less.
Other cooler was at 4 degrees C / 40 degrees F.
Both coolers were equipped with thermometers.
A probe thermometer was available on-site.
High temperature dishwasher was 71 degrees C or hotter (80.3 degrees C) at the plate.
No signs of recent pest activity were observed in the food premises at the time of inspection.
No food was present at the time of inspection.