INSPECTION REPORT Health Protection AHEN-AR7STK

PREMISES NAME Tynehead Community Hall		Tel: Fax:
PREMISES ADDRESS 9568 168th St Surrey, BC V4N 6G8		INSPECTION DATE September 14, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink was supplied with liquid soap, hot and cold running water, and paper towels. Domestic cooler was -0.1 degrees C. Domestic freezer component was -18 degrees C (0 degrees F) or less. Other cooler was at 4 degrees C / 40 degrees F. Both coolers were equipped with thermometers. A probe thermometer was available on-site. High temperature dishwasher was 71 degrees C or hotter (80.3 degrees C) at the plate. No signs of recent pest activity were observed in the food premises at the time of inspection. No food was present at the time of inspection.