INSPECTION REPORT Health Protection SDHI-C7AUC9

PREMISES NAME Fresh Value Food Distributors Ltd		Tel: (604) 825-0478 Fax:
PREMISES ADDRESS 12993 80th Ave Surrey, BC V3W 3B1		INSPECTION DATE September 28, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Fresh Value Food Distributors Ltd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Few house and drain flies observed during time of inspection. Staff mentioned that pest control company is contracted, however reports were not available on premises. Sticky yellow ribbons are observed in place. Corrective Action(s): Operator to send pest reports to health inspector for review. Ensure sticky yellow ribbons to trap flies are changed more often to prevent possible contamination to food. to be corrected by: immediately

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - General sanitation of premises satisfactory - Bleach sanitizer spray bottle measured at >200 ppm chlorine concentration with test strip - Handwashing stations in staff washroom and processing room supplied with soap, paper towel, hot and cold running water - Clean uniforms available for staff - 3-compartment sink available on premises with drain plugs - Grease trap serviced within the last 2 weeks (as mentioned by staff). NOTE: operator to send grease trap invoice to confirm service completion - Walk-in cooler at 4C - Walk-in freezer at -18C - Temperature logs maintained Comments: - No signature required due to COVID-19 pandemic. - Inspection report will be emailed to the operator. - Please contact the health inspector for any questions or concerns.