INSPECTION REPORT Health Protection ABRR-CYARXN

PREMISES NAME KPU Brewing Lab		Tel: (604) 599-3472 Fax:
PREMISES ADDRESS 20901 Langley Bypass Langley, BC V3A 8G9		INSPECTION DATE December 7, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Alek Egi		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection is conducted The facility is used for instructing KPU Brewing Technology program and the production of beer for limited sales to the public. Handwashing station in the tasting area and production area are supplied with hot and cold running water, liquid soap and paper towel. NOTE: Provide a paper towel dispenser in tasting/ filling station area to ensure that paper towels are easily accessible and available at all times. All brew tanks and fermentation tanks are cleaned in place using the following process: -Cleaning with hot water and caustic solution. -Rinsing several times with water -Rinsing with CIP Acid ( Phosphoric and Nitric Acid) -Rinsing with water -Sanitizing with Perox-E-Plus ( Peracetic Acid) as final step. Titration test kit is available for testing the concentration of the sanitizing solution - All equipment after manual warewashing is sanitized with peracetic acid solution All chemical agents are stored in a separate room Floors, walls and ceiling surfaces are easy to clean and maintained in good repair Storage and milling of grains is done in a separate designated dry storage room. Walk-in cooler is measured at less than 4C Beer dispensing spouts are cleaned using detergent and water and sanitized using peracetic acid between filling of the growlers No signs of pest(s) noted at the time of inspection. Pest control measures are in place. Standard operating procedures ( SOPs) are in place for every cleaning task.