INSPECTION REPORT Health Protection MTRG-ACBTQ7

PREMISES NAME Tim Hortons #2757		Tel: (604) 515-0132 Fax: (604) 515-0296
PREMISES ADDRESS Q - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE July 29, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Amanda Kerr		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to inspection # MTRG- AC4S45 fly infestation: Met with Assistant Manager and discussed fly infestation and control measures being taken During time of site visit, heavy infestation observed, with heavy concentration by dining area by drive-thru Assistant Manager informed that: - Additional 7 fans have been placed at various stations, output of air on fans observed to not be strong during time of inspection - Water bags (water filled ziploc bags filled with pennies) placed at entrance for detract flies - HVAC service tech had come to do assessment on HVAC system, also informed that air curtain by drive in window does not have strong output Note: Operator to email Environmental Health Officer with regards to decision that will be implemented in store, either installing air curtains at doors or increasing air flow and air temperature Note: Operator to email Environmental Health Officer with next report done by Pest Control Operator The following was discussed with Assistant Manager: - Using fans with stronger air current - Tables must be cleaned up frequently - Garbage containers to be covered in kitchen facility - Increasing air temperature - Fixing plastic curtains to reduce gaps between curtains, idea is to further prevent entry of pests - Having swinging/sliding doors placed on doughnut displays to further prevent entry of pests - Increase cleaning frequency - Ensure to follow recommendations from Pest Control Operator