INSPECTION REPORT Health Protection MBEK-APCSLA

PREMISES NAME McDonald's Restaurant of Canada # 1196		Tel: (604) 587-7015 Fax:
PREMISES ADDRESS 10240 King George Blvd Surrey, BC V3T 2W5		INSPECTION DATE July 17, 2017	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Tom Iatrou		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # MBEK-AP9VBP of Jul-14-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (1. One bucket of chlorine sanitizer measured at less than 50 ppm. *Note: Sanitizer within change times. 2. Mildew/mould observed on interior of ice machine (panel below condenser) )

Comments

Follow up to Rpt # MBEK-AP9VBP - Smoothie cooler was measured at 3 degrees C. - Quats sanitizer available in labelled spray bottles at 200 ppm. Wiping cloths stored in sanitizer at 100 to 200 ppm chlorine. - Stir spoons stored in ice - All areas noted in last report were cleaned - Ice machine cleaned and sanitized Lobby is open to the public. Front counter renovations complete. Cream machine at 4 degrees C or less. Liquid soap dispenser to be installed near front hand washing station--pump dispenser available at time of inspection.