INSPECTION REPORT Health Protection ECAO-CSUUEP

PREMISES NAME Little Caesars Pizza #4763-0001		Tel: (604) 248-6725 Fax:
PREMISES ADDRESS 1 - 6681 MacPherson Ave Burnaby, BC V5H 3Z6		INSPECTION DATE June 16, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: cardboard used as a floor mat at dishpit area Corrective Action(s): Discard the cardboard -use reusable washable mats for traction instead Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: None of the three staff on duty (3pm) have this certification NOTE: this was also cited previously in the March 22, 2022 routine inspection Corrective Action(s): At least one staff must be certified at all times to monitor food safe protocol Recommend having more staff certified to ease sheduling meeting this requirement Continued repeat infractions will require increased enforcement such as ticketing Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler 1 deg C -Preparation cooler 3 deg C -Display cooler 2 deg C -Hot held pizza 68 deg C Chemical Controls: -Reviewed Manual Dishwash Method with the operator: wash-rinse-sanitize with QUAT at >200ppm -FHA sign provided to be posted NOTE: adequate sanitizing contact time is minimum 30 seconds -QUAT type spray bottles >200ppm -used with paper towels -okay Daily tracking sheets maintained for fridges, hot holders General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests -live traps observed onsite Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access