INSPECTION REPORT Health Protection RPAR-AV5P3A

PREMISES NAME Kita Japanese Restaurant		Tel: (604) 769-1888 Fax:
PREMISES ADDRESS 208 - 7592 Vedder Rd Chilliwack, BC V2R 5V9		INSPECTION DATE January 11, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hyung Jin Kang		NEXT INSPECTION DATE January 19, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher not working. Corrective Action(s): Repair to ensure dishes are sanitized. Use 2-compartment sink as discussed. Violation Score: 5

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found fish/meat thawing on table. Corrective Action(s): Only thaw in cooler or under water as discussed. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Corrective Action(s): Repair dishwasher to provide >71C for final rinse at plate. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper Based Inspection Report # 00242809 Good Items: - Handwashing sink provided with liquid soap and paper towel - Coolers: 4C - Freezers: -18C - Bleach available as approved sanitizer