INSPECTION REPORT Health Protection ATHP-CDGSNU

PREMISES NAME Kojima Sushi		Tel: (604) 522-3816 Fax:
PREMISES ADDRESS 410 6th St New Westminster, BC V3L 3B2		INSPECTION DATE April 14, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ming Wei Tang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # ATHP-CDEU25 of Apr-12-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: The ice machine has visible mould buildup. Correction: Empty the ice machine and thoroughly clean the machine today.

Comments

All items from the last report are corrected. Ensure that the dishwasher chlorine levels are checked daily.