INSPECTION REPORT Health Protection DDJC-CRPMSM

PREMISES NAME Noodlebox		Tel: (604) 769-0060 Fax:
PREMISES ADDRESS 200 - 5580 Vedder Rd Chilliwack, BC V2R 5P4		INSPECTION DATE May 8, 2023	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Lynette Pankratz		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection report; 259993 Met with owner and discussed the following: - cleaning/sanitation schedules ( the facility is very well maintained ) - confirmed ownership - all coolers are operating below 4C/ freezers -18C - hot and cold running water available on site and Hand wash station supplied with disposable paper and liquid soap. Violation 301 - low temp dishwasher - must be supplied with approved sanitizer at the final rinse. After the 2nd wash cycle chlorine has been measured at 100ppm concentration at the plate surface. If dishwasher is malfunctioned please call ECO lab for service and use only disposable, singe use serving units for customers. All equipment to be manually washed at the 2 compartment sinks. CORRECTED AT THE TIME OF INSPECTION Test strips are availabe for daily monitoring of chlorine and Quat. You are required to: - keep a daily log for sanitizer concentration in use ( quat at 200ppm ) - keep a daily chemical concentration for low temp dishwasher - please provide the pest control contact information by our next inspection