INSPECTION REPORT Health Protection ATHP-CRYSP9

PREMISES NAME Basil Box		Tel: (604) 428-8000 Fax:
PREMISES ADDRESS 11-09 - 1920 Willingdon Ave Burnaby, BC V5C 0K3		INSPECTION DATE May 19, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Johnny Soong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food on the front steam table had an internal temperature of 54-57 C. The minimum required hot holding temperature is 60 C. Corrective Action(s): Adjusted during the inspection, internal temperature of foods was > 60 C afterwards. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Recommend adding the front steam table to the temperature logs, since it is not currently being checked. Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. The dishwasher had 100 ppm chlorine. Quats sanitizer was measured at 200 ppm. No evidence of pests, traps were in place. General sanitation was satisfactory.