INSPECTION REPORT Health Protection AJON-B3NNZK

PREMISES NAME H Mart - Store		Tel: Fax: (604) 939-0137
PREMISES ADDRESS 19555 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE August 15, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Peter B.I. Kwon		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # AJON-B3MR95 of Aug-14-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] ( Ice machine has mould growth on the inside white plastic lip.)

Comments

Follow-up Inspection: All departments have hand washing stations that are fully equipped with liquid soap, paper towels and hot/cold running water. All departments have bleach sanitizer spray bottles with concentration at 200 ppm. Ice machine in seafood department has now been cleaned and sanitized. Continue educating all staff of personal hygiene, hand washing and sanitizing food safety practices. Thank you for your efforts.