INSPECTION REPORT Health Protection DSOG-BLWSV7

PREMISES NAME Lakwon Rice Bakery		Tel: (604) 580-2482 Fax: (604) 951-7277
PREMISES ADDRESS 12520 Old Yale Rd Surrey, BC V3V 3X8		INSPECTION DATE February 18, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kwangsoo Kim		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: The operator's FOODSAFE certificate is now expired. Corrective Action(s): Obtain a valid FOODSAFE certificate or equivalent. Please submit copies of the certificate to the health inspector. Contact information provided. Correct by: One month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Kitchen not in use at the time of the inspection. - General sanitation is satisfactory. - All handwashing stations supplied with hot/cold running water, soap, and paper towels. - Surface sanitizer available in spray bottles at 100ppm chlorine bleach concentration. - Two compartment sink available for manual dishwashing. Ensure to have sanitizer available at min 100ppm at 45C. - Dry storage area has adequate space and wire racks. Dry food items must be stored min 15cm off the floor. - No signs of pest activity at the time of the inspection. Temperature control: - All coolers (walk in): < or = 4C - All freezers (chest): < or = -18C - Thermometers available in all coolers and freezers.