INSPECTION REPORT Health Protection 230114

PREMISES NAME Mr Ho Wonton House		Tel: (604) 540-6746 Fax:
PREMISES ADDRESS 6731 Kingsway Burnaby, BC V5E 1E4		INSPECTION DATE January 10, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kit Hung Lai		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Reviewed submitted Food Safety and Sanitation plans - edited --> Final Copies to be emailed to me before the end of the week --> Have copies on site for reference Corrective Action(s): Violation Score: 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Reviewed submitted Food Safety and Sanitation plans - edited --> Final Copies to be emailed to me before the end of the week --> Have copies on site for reference Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-FOODSAFE level 1 certificates for the operator are to be emailed (3) before the end of the week - replacements will be obtained. --> have copies onsite for reference *Your Health Permit will be issued once the above documents are received -Dry storage room - extra shelves installed, Roller carts cleaned -Magnetic knife strips cleaned - Ice machine has no pop stored there *Note - operator to obtain Chlorine Test Strips for monitoring your sanitizer solution.