INSPECTION REPORT Health Protection ACLK-BL4U4B

PREMISES NAME Zaffron		Tel: (604) 701-1951 Fax:
PREMISES ADDRESS 4 - 5725 Vedder Rd Chilliwack, BC V2R 3N4		INSPECTION DATE January 23, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Arash Bamoniri		NEXT INSPECTION DATE January 30, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No paper towels in dispenser as they have been ordered Corrective Action(s): Only loose napkins for drying hands on the prep table. Always ensure paper towels are available for hand washing Violation Score: 5

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Large bowl of chicken defrosting at room temperature on the floor Corrective Action(s): Ensure food is always defrosting in the fridge, under constant cold running water or in the microwave. Chicken discarded Violation Score: 5 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food spatters and debris noted on and around equipement Corrective Action(s): the following locations require cleaning: -the floor behind the tables that hold the donair machines -The front of the drawers under the grill/flat top -hood vent has grease build up Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-all temps met health requirements -bleach at 100ppm -Secondary cook step for donairs is being followed