INSPECTION REPORT Health Protection JCHW-BYGQG8

PREMISES NAME Arbourside Court		Tel: (604) 597-6644 Fax: (604) 597-6401
PREMISES ADDRESS 13751 74th Ave Surrey, BC V3W 1A8		INSPECTION DATE February 22, 2021	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Paul Janzen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Prep cooler was at 3C. -Upright cooler was at 4C. -Upright freezer was at -18C. -Hot holding was greater than 60C. Foods are reheated to above 74C prior to hot holding. -Foods were cooked to greater than 74C at the time of inspection. -Dishwash area has been refinished. Manual cleaning and sanitizing has been carried out in the staff dining area for the past week. Residents have been served using single use utensils and dishware for the last week. -Chemical dishwasher was being setup by technicians at the time of inspection. Dishwasher had a final rinse of 50ppm on the dish surface. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer solution was labelled and tested at 200ppm. -Deli slicer was found to be clean and sanitary. Slicer is properly disassembled for cleaning and sanitizing. -Ice machine clean and well maintained. -General food storage practices good at the time of inspection. Foods stored off the floor and protected from potential contamination. Raw meats stored below ready-to-eat foods. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -FOODSAFE Level 1 valid until July 07, 2023. -Please contact the inspector if you have any questions or concerns. -Signature not required at this time due to the COVID-19 Pandemic. COVID-19: -Facility has a workplace COVID-19 safety plan. -Staff complete a daily health screening. -All staff are required to wear disposable masks.