Fraser Health Authority



INSPECTION REPORT
Health Protection
AFOK-B43SZN
PREMISES NAME
Crawford Manor		Tel: (604) 837-3171
Fax:
PREMISES ADDRESS
10010 128th St
Surrey, BC V3T 2Y9		INSPECTION DATE
August 28, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Eliott Kennedy		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: Small amount of old rodent dropping noted underneath hand washing station and in the dry storage area. Clean the infested area by removing the droppings and sanitized with a 100ppm chlorine bleach solution (1tsp of regular bleach with 1 liter of water)
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted
Food services prepared by staff members and offered to residents.
Facility has 2 separate kitchens. Coolers in both area were less than 4C and equipped with thermometers. Freezer section of the cooler units were at -18C.
Freezer units in storage area were at -18C.
Food items are prepared on the day of food service and serve on the same day.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AFOK-B43SZN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment