INSPECTION REPORT Health Protection LKIM-BB2NMJ

PREMISES NAME The Guildford Shelter		Tel: (778) 293-0889 Fax: (604) 584-1003
PREMISES ADDRESS 14716 104th Ave Surrey, BC V3R 1M3		INSPECTION DATE April 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Irvine Harvey		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Lack of prepared sanitizer solution during inspection. Staff using water to wipe down counters. CORRECTED DURING INSPECTION - sanitizer solution dispensed into bucket. Staff used clean cloth and sanitizer to wipe down surfaces. . Corrective Action(s): Obtain additional bottle for sanitizer solution. Label all spray bottles . Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Boxes and containers of food stored on floor 2) Personal effects mixed amongst food items in dry storage area and on counters in food preparation areas. . Corrective Action(s): 1) Ensure all items are up off floor (especially cardboard boxes storing fruit) 2) Personal items (phones etc.) are not to be amongst food in dry storage area nor in food preparation areas. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Better organizing and cleaning required. Surfaces showing food splatter and debris. Food items mixed with extraneous items in food preparation area. Kitchen lacks sufficient storage. . Corrective Action(s): Ensure kitchen is adequately supplied with enough storage shelves for donations Organize kitchen and storage area. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (74.6) Degrees Celsius at the dish - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Two functional sink plugs available for use observed - Proper cooling techniques observed - First In First out and date stamping methods observed in use - Hair restraints in use - Light covers in place - All containers used to store lids/utensils/etc. in good sanitary condition - FoodSafe Certified staff present during inspection ***NOTE: FOODSAFE Certification – Any staff Certified prior to 2014 must re-take FOODSAFE as it has expired. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information. NOTE: Facility is currently supplying lunch and dinner to BOULEVARD SHELTER