INSPECTION REPORT Health Protection DSOG-BBXU3W

PREMISES NAME Kim's Deli		Tel: (604) 581-3559 Fax:
PREMISES ADDRESS 13740 104th Ave Surrey, BC V3T 1W5		INSPECTION DATE May 7, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hanh Hong Pham		NEXT INSPECTION DATE May 21, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Rice dumpling (with meat topping) stored at room temperature. The internal temperature measured at 35C. This is a repeat violation. The operator stated that he will be rapidly cooling the dumplings from 60-20C within 2hours and storing it at < or = 4C inside the cooler. Corrective Action(s): Discard the food item. The operator must submit an updated food safety plan that includes storing at < or =4C in one week. Failure to comply with the refrigeration method of the dumplings will result in a violation ticket.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-BBPT3P: - CORRECTION ORDER issued. - See violation section above. Note: The follow up inspection date is a tentative date. The health inspector has the right to enter the premises at ANY reasonable time and date.