INSPECTION REPORT Health Protection DNGG-ANTR84

PREMISES NAME Burnaby Lake Pavilion Banquet Hall		Tel: (604) 320-2218 Fax:
PREMISES ADDRESS 6871 Roberts St Burnaby, BC V5B 3C1		INSPECTION DATE June 30, 2017	TIME SPENT 0.33 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # DNGG-ANRT7Q of Jun-28-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (- Ice machine is not being cleaned and sanitized as per manufacturer's instructions (minimum once annually). - Sanitizer for food contact surfaces not available. )

Comments

- Required cleaning has been completed. - Ice machine has been serviced, cleaned, and sanitized as per manufacturer's instructions. Service invoice provided by operator. ** Ensure that regular maintenance, cleaning, and sanitizing takes place as per manufacturer's instructions. - 200 ppm quats sanitizer available. Note: Discussed with operator that if quats sanitizer is not readily available, premises may also use a 100-200 chlorine bleach solution to sanitize food contact surfaces. (100-200 ppm chlorine bleach sanitizer = 1/2 tsp chlorine bleach + 1 L water). FH Manual Dishwashing Method signage provided for your information.