Fraser Health Authority



INSPECTION REPORT
Health Protection
SMAW-C5UUEZ
PREMISES NAME
The White Coffee & Ice Cream		Tel: (604) 538-0030
Fax:
PREMISES ADDRESS
104 - 14909 Marine Dr
White Rock, BC V4B 1C2		INSPECTION DATE
August 12, 2021		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Myung Kyu Lee		NEXT INSPECTION DATE
August 16, 2021
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31
Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Steel foaming cups are only sanitized once per day. These must be sanitized at a minimum of every 4 hours.
Corrective Action(s):
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Cloth towel found hanging beside hand washing sink. Cloth towels are not permitted for hand drying as they could lead to re-contamination of hands. Removed at time of inspection. Do not hang cloth towels near your hand washing sink.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Cones are covered by a very dirty plastic sheet. If a plastic sheet is to be used it must be discarded after every 4 hours.
Corrective Action(s):
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food prep surfaces are reasonably clean but most hard-to-reach corners are quite dirty. Clean thoroughly.
Corrective Action(s):
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: High temperature dishwasher only reaches 111 degrees Fahrenheit. Repair immediately. Staff directed to use three compartment sink for all sanitizing.
Corrective Action(s):
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Dipper wells are functioning.
Hand sink is stocked and working.
Spray sanitizer is prepared.
Fridge is 3 Celsius.
No sign of pests.
Reinspection Monday; Dishwasher should be repaired.