INSPECTION REPORT Health Protection JKWK-C63PJ2

PREMISES NAME Hallmark on the Lake		Tel: (604) 319-4961 Fax:
PREMISES ADDRESS 31622 Charlotte Ave Abbotsford, BC V2T 3Z9		INSPECTION DATE August 19, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walk in cooler fan and unit have accumulation of mould and dust. This unit requires cleaning. The dust/mould can contaminate the food contents. Corrective Action(s): Clean unit to clear dust and mould build up as per scheduled cleaning. Correction required in 1 week. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Observed two old white knives in poor condition. The plastic handles were falling apart and pieces of plastic could be observed on surfaces. Corrective Action(s): Discard and replace utensils in poor condition so plastic and contaminates do not enter food processing. Clean storage area as needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Food protected from contamination. Food is from an approved source. Food storage is well organized to prevent cross contamination. 2nd dry storage room in back is satisfactory. Only food storage in this unit. Equipment in good working order. Ice machine is sanitary with dedicated hand scoop. Temperature holding is adequate and in use with accurate thermometers and logs. 2-compartment sink in use. Quat sanitizer in use at 200 ppm. Dishwasher final rinse at 73.6 C at the plate. Technician was on site at time of inspection for maintenance. Chemical test strips and logs available. Orkin Pest Control program and measures in place. Valid Permit posted in conspicuous location. Holding units: Main service cooler 4.0C empty, Walk in freezer -19C bread, walk in cooler at 4C milk. Hot holding units not in use at the time of inspection.