INSPECTION REPORT Health Protection JELR-AVRUDY

PREMISES NAME White Rock Seniors Village 3		Tel: (604) 531-2273 Fax: (604) 541-4226
PREMISES ADDRESS 1183 Maple St White Rock, BC V4B 5K9		INSPECTION DATE February 7, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gail Urquart		NEXT INSPECTION DATE February 08, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The hot water sanitizing rinse for the commercial dishwasher varies for each load. The gauge reads 75-82 + C. The water temperature as measured inside of the machine is not reaching 71 C for every load. Corrective Action(s): Ensure that the dishwasher can provide a hot water sanitizing rinse for every load that reaches 71 C (160 F) or hotter as measured inside of the machin (at the plate level). The gauge should be reading 82 C + for every load. Temperature test strip left to verify. If the above temperature cannot be reached, then dishes and utensils are to be manually sanitized after they have been washed and rinsed. Use quats as per manufacturer's specifications (200ppm) and air dry. Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers are at 4 C or colder. Temperature records are being kept for coolers, hot food, etc. Hand washing stations have liquid soap and paper towels. Quats sanitizer used for wiping cloths has 200ppm quats concentration. Staff are wearing uniforms and hair nets. Commercial dishwasher - see above.