Fraser Health Authority

T&T Supermarket #13 - Hot Deli Section - Inspection Report

Inspection Information:

Facility Type:Restaurant
Inspection type:Routine
Inspection date:December 12, 2012
Number of critical violations:1
Number of non-critical violations: 2

This facility was given LOW hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

301 *Critical* Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
(This was corrected during the inspection.)

306 Food premises not maintained in a sanitary condition [s. 17(1)]

308 Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]