INSPECTION REPORT Health Protection ACLK-CF9UQE

PREMISES NAME Sushi California (Langley)		Tel: (604) 931-8284 Fax:
PREMISES ADDRESS 101 - 20121 Willowbrook Dr Langley, BC V2Y 0L3		INSPECTION DATE June 10, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jung Hyek Yoon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Lots of fruit flies thought the restaurant. They're particularly bad around the dirty dishes and in the back prep area. There are several sticky traps on the wall Corrective Action(s): Have pest control come in and recommend a solution for the fruit flies. Also a through cleaning throughout the kitchen will also help such as under all counters, all shelves and walls. In the 2 areas in the kitchen where they're particularly bad Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Thoroughly clean the dirty dishes area, dishwashing area and the back prep area to help prevent fruit fly breeding. by June 13/22 Corrective Action(s): Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No one on site with a valid Foodsafe certificate Corrective Action(s): Ensure one person at all times has a valid Foodsafe certificate by June 21/22 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-handsinks fully equipped -all temps met health requirements **Ensure all fridge, freezer and hot holding temps are recorded at least daily -dishwasher at 71C at dish -bleach at 100ppm