INSPECTION REPORT Health Protection TGIL-CLMR2L

PREMISES NAME Volken's Market and Furniture - Deli		Tel: (604) 592-3001 Fax: (604) 592-3004
PREMISES ADDRESS 6899 King George Blvd Surrey, BC V3W 5A1		INSPECTION DATE November 29, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wayne Moskaluik		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The concentration of QUATS in sanitizer spray bottle was recorded >400ppm and was used to sanitize the food prep surfaces. The high concentration of QUATS could result in potential chemical food contamination. Staff prepared fresh sanitizer solution recorded at 200ppm. Corrective Action(s): Always follow manufacturer's instructions for mixing and preparing sanitizer solution. Ideal concentration for QUATS sanitizer solution intended for use on food contact surfaces is 200ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: QUATS sanitizer dispensing unit installed at 3 compartment dishwashing sink was malfunctioning resulting in inconsistent flow of sanitizer concentrate through the pipe. This could affect the concentration of QUATS used for sanitizing food contact surfaces and may result in inadequate sanitation. Manager called the technician at the time of inspection and will be upgrading to new dispensing unit in 2 weeks. In the mean time, 3 compartment dishwashing sink located in meat department will be used for warewashing (easily accessible). Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - Walk in cooler noted at 3C - Display cooler at 0C - Handwash sink was available and had adequate supply of hot and cold running water, liquid soap and single use paper towels. - 3 compartment dishwashing sink used for manual ware washing. - Meat slicer was in use at the time of inspection. - Food storage practices were satisfactory. - Staff has valid FOODSAFE Level 1 certificate. Please notify your district EHO once the dispensing unit has been serviced/replaced.