INSPECTION REPORT Health Protection NTRG-BBBS8K

PREMISES NAME 7-Eleven (Canada Store #37853H)		Tel: (604) 540-4278 Fax: (604) 540-4517
PREMISES ADDRESS 5059 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE April 17, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Gustavo Castro		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot held foods, time-tracking method in place, however, the system did not identify the accurate time period that foods were displayed. Several food items checked at below 60C (cheese meat balls at 54C, chicken drum sticks 48C). Items that were sitting in the hot holding unit half hour past the time due for discarding were discarded when notified. Discussed with manager that employee must keep a record of the time in and time out of each item since hot holding unit was not able to keep temperatures at 60C or above at all times. Manager implemented a correction to time-tracking method at time of inspection when notified to identify the time-in and time-out of each item in hot holding unit. Corrective Action(s): Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Multiple water bottles were stored on the floor in electrical panel room. Mop heads were stored above the packages of bottled drinks and right next to them on the floor. Manager moved the water bottles to different location above the floor. Mop heads were moved away from the bottled drinks. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: -Store manager has Foodsafe Certificate Level 1, expires 2022. -Quats sanitizer at 100ppm in the small buckets on counters, replaced solution at 200ppm. Quats in dispenser at 200ppm. Staff were trained to replace solution every 4 hours. However, staff must also check the concentration and ensure it is at 200ppm prior to using. -Hand sinks had hot and cold running water, paper towels and liquid soap. -Coolers/freezers: Walk-in cooler 3C Under-counter freezer at -6C. Only small amounts of food to be cooked in the oven were stored here. Foods were in frozen state at time of inspection. Manager indicated that turnover rate is high for foods. Discussed that this freezer should be used as a cooler as temperatures may drop above 0C. No long term storage of foods should be kept in here. Display cooler in store area 4C Beverage display coolers at 4C M3 Turbo Air Condiment Cooler bottom 3C, top 4C (has a lid) Frozen Food Freezer -19C Ice cream freezer -18C Chest Freezer (in office) -14C Standing Freezer (back) -14C -Pest control reports provided and indicated that the door in electrical panel room had gap underneath that has not be corrected. *Install weather stripping or door sweep to prevent entry of pests. -Washroom had hot and cold running water, liquid soap and hand dryer.