INSPECTION REPORT Health Protection TLIE-AS9PG5

PREMISES NAME Hot Pho Vietnamese Noodle Soup & Grill Ltd.		Tel: Fax:
PREMISES ADDRESS 100 - 22550 Dewdney Trunk Rd Maple Ridge, BC V2X 3J9		INSPECTION DATE October 18, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xuan Nguyen		NEXT INSPECTION DATE October 25, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: dried food debris on the meat slicer blade guard and sharpener cover Corrective Action(s): clean and sanitize the meat slicer every 4 hours when in continuous use -post cleaning and sanitizing instructions by the meat slicer Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): grease accumulation on dishwasher racks and the machine interior surfaces -inlet water temperature set to 40C, the dishwasher data plate requires a 60C minimum inlet temperature Corrective Action(s): adjust the hot water tank to provide a 60C inlet water temperature Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: grease and debris behind the grill, in coolers Corrective Action(s): clean the entire food premise to remove debris Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: espresso drain connected to a bucket -hot water tank relief valve leaking Corrective Action(s): connect the drain to sanitary sewer -replace or repair the relief valve Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

all refrigerators 4C or lower dishwasher final rinse 100 ppm chlorine, test strips available all freezers -18C or lower hand sink provided with soap and paper towels