INSPECTION REPORT Health Protection CQUY-CCXPU9

PREMISES NAME Fuji Noodle Restaurant		Tel: (604) 941-8777 Fax:
PREMISES ADDRESS 105 - 2228 McAllister Ave Port Coquitlam, BC V3C 2A5		INSPECTION DATE March 28, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Michael Zhou		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to confirm compliance with correction requirements identified during routine inspection on Thursday, March 24th, 2022: -Sanitation of the food premises is substantially improved, however, additional cleaning is required on the floors underneath the cooking line in the kitchen to remove food debris and oil residues. -Storage room has been cleaned and reorganized. Recommend removal of the large commercial mixer, as staff indicate that it is not being used. -Chlorine sanitizer solution is available at work-stations in the kitchen at 100+ppm chlorine concentration. Wiping cloths are stored in the solution when not being used for cleaning. -Foods in the walk-in cooler are covered with lids/plastic wrap to protect against contamination -Please contact the Strata or Pest control company to schedule a visit from the pest control technician as soon as possible to assess whether there is any rodet activity in the premises. -Ensure to thoroughly clean all areas of the food premises on a regular basis. It's recommended to focus on cleaning smaller sections of the food premises at a time, on a regular basis rather than waiting for the sanitation level to deteriorate to unsafe levels.