INSPECTION REPORT Health Protection FEMI-B95TMT

PREMISES NAME Mercado		Tel: (778) 991-3109 Fax:
PREMISES ADDRESS 16 - 2565 Barnet Hwy Coquitlam, BC V3H 4E2		INSPECTION DATE February 6, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Estaban Cuevas		NEXT INSPECTION DATE February 14, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 4

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Temp of hot foods 44 oC - Corrective Action(s): Keep all hot foods at or above >60 oC at all time. Discard any temp abused foods. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: wiping cloths noted in sink and bucket without sanitizer. Corrective Action(s): keep a bucket of fresh sanitizer at each food prep area and keep all clean wiping rags inside the solution at all time. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Noted dirty dishes in both 2 comp sink and three comp sinks. Corrective Action(s): Ensure to follow proper 4 steps of manual dishwashing as per the sign. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing sink in the back kitchen was not accessible at time of visit. Front 2 compartment sink- both sink was occupied with dirty dishware- install a hand washing sink as discussed in initial inspection. Corrective Action(s): Handwashing sink to be accessible at all time. -Install a handwashing sink in the front. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted in the facility -flooring, sinks, under sinks and behind equipment. Corrective Action(s): Clean the whole facility. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility is serving ready to eat foods- application is filled to change the status from FO to FE1 from the opening date- Permit fee is due from the date of opening $75 * Ensure to label all pre- made foods in cooler with proper date- Pre made potentially hazardous foods max 2 days in cooler. * Discard any expired products. All the above to be rectified.