INSPECTION REPORT
Health Protection
237188

PREMISES NAME
CoCo Fresh Tea & Juice
Tel:
Fax:
PREMISES ADDRESS
E - 501 North Rd
Coquitlam, BC V3J 1N7
INSPECTION DATE
June 15, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Kai Liu
NEXT INSPECTION DATE
July 15, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Observation: First routine inspection since opening. Staff were rinsing equipment in 2 compartment sink without detergent or sanitizer. All food contact surfaces (not just greasy ones) must be washed with detergent and sanitized to remove disease-causing pathogens. Staff did not know how to use the dishwasher because they never had done it. This is not acceptable. The facility was approved according to the dishwasher being used to wash + sanitize dishes / utensils.
*Correction: Checked to see if dishwasher works. It does - reached 74C at the plate level upon final rinse cycle. All utensils should be washed in the dishwasher from now on.
Corrective Action(s):


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments
-Bleach sanitizer buckets were at 200ppm
-All coolers were at </= 4C (upright: 4C; undercounter: 4C)
-Freezer was at adequate temp (-21C)
--Handsinks were stocked with liquid soap and paper towel
-tapioca pearls are time stamped for 4 hrs then discarded.
-No signs of pests were observed
-Facility was in good sanitary condition
-Staff wash hands frequently
-FOODSAFE certified staff present
-Take-out containers only for customers
Reminder:
-Begin taking temperatures daily of coolers / freezers.