INSPECTION REPORT Health Protection DNGG-CZKULD

PREMISES NAME Dairy Queen/Orange Julius (Lougheed Town Centre)		Tel: (604) 421-0952 Fax:
PREMISES ADDRESS 140 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE January 17, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lolita Ybanez		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: - Rodent droppings observed under 3-compartment sink and ice machine in back room. Corrective Action(s): - Remove droppings and clean above noted areas. Use 100-200 ppm chlorine bleach sanitizing solution on affected areas (1 tsp chlorine bleach + 1 L water). - Continue to monitor pest activity. Report new and/ or increased pest activity to your pest control service technician. [Correction Date: 24-Jan-2024] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are accessible and provided with hot and cold water, liquid soap and papertowels. - Coolers are maintaining acceptable temperatures (≤4C): - Hot Dog Prep Cooler: 2C - Undercounter Prep Cooler (ice cream decorating area): 3C - Walk-In Cooler: 2C - Cold Holding Wells (whole fruits and vegetables, syrups/ toppings): 4C - Prep Cooler (across from ice bin): 1C - Freezers are maintaining acceptable temperatures (≤-18C): - Masterbilt Upright Freezer: -23C - Ultraspec Upright Freezer (right): -21C - Ultraspec Upright Freezer (left): -21C - Back Room Upright Double Door Freezer: -20C - Hot Holding Units for Chili and Hot Dogs are maintaining food at acceptable temperatures (≥60C). - Chili: 60C - Hot Dogs: 69C - Food storage practices appear satisfactory. Food is protected from contamination. - Interior of ice machine and ice storage appear maintained in a sanitary condition. Ice scoops are stored in a sanitary manner outside units. - Wiping cloths stored in 200 ppm QUATS. - Cleaning and sanitizing procedures for juicer and manual washing and sanitizing procedures reviewed with operator. 200 ppm QUATS used for sanitizing food equipment. - General sanitation of premises appears satisfactory unless otherwise mentioned. - Premises has regular pest control services. Follow all recommendations provided by your pest control service technician. Ensure all areas are accessible for pest control services. - Valid Permit to Operate posted. - FOODSAFE Level 1 requirements in compliance. Operator has valid FOODSAFE Level 1 certificate. Note: Auxiliary storage room not inspected. Inclement weather and power outages. Operator has back-up plan for potentially hazardous products.